TAYLLLOR by QulaqAs

Concert

• Nikki Beach
• 08 Aug 2026 - 09 Aug 2026

 Detailed VIP Ticket Information:

300 AZN (200 AZN set menu + 100 AZN ticket price) Tables for 4 guests – 1,200 AZN (800 AZN set menu + 400 AZN ticket): 241, 242, 243, 244, 245 Tables for 5 guests – 1,500 AZN (1,000 AZN set menu + 500 AZN ticket): 211, 212, 213, 232, 233, 234, 251, 252, 253, 254, 291, 292, 293, 294 Tables for 6 guests – 1,800 AZN (1,200 AZN set menu + 600 AZN ticket): 201, 203, 290 Tables for 7 guests – 2,100 AZN (1,400 AZN set menu + 700 AZN ticket): 204, 229, 230 Tables for 10 guests – 3,000 AZN (2,000 AZN set menu + 1,000 AZN ticket): 202, 231

TAYLLLOR / NIKKI BEACH by QulaqAs

On August 8, QulaqAs presents world-renowned Afro House artist Taylllor live at Nikki Beach (Sea Breeze), Baku!

Greek DJ and producer Taylllor has become one of the brightest names in the Afro House scene in recent years. His music has been supported by global stars such as Keinemusik, Black Coffee, Diplo, Hugel, Blond:ish, Bedouin, and many more. Having performed at world-famous festivals and venues including Tomorrowland, Ushuaïa Ibiza, Club Chinois Ibiza, Pacha Munich, and Surf Club Dubai, Taylllor has earned international recognition for his high-energy performances and distinctive sound.

The night will also feature Backeer & Elline, founders of QulaqAs Records and one of Azerbaijan's leading electronic music duos, along with China.

Get ready for an unforgettable summer night by the sea, featuring a breathtaking sunset, the exclusive atmosphere of Nikki Beach, and the finest Afro House rhythms.

 

VIP ZONE SET MENU
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FOOD:
CULINARY CRAVINGS
Mini Beef Burgers | Chicken Burritos | Chicken Quesadillas | Dynamite Shrimp | Breaded Fried Calamari | Crispy Eggplant Salad | Selection Of Dips And Sauces
SEASONAL FRUIT BASKET 
Selection Of Fresh Seasonal Fruits From Around The World
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BEVERAGES:
SIRAB STILL 0,75L
PROSECCO BOTTEGA BRUT 0,75L
COCA COLA OR FANTA 0,33L
FINLANDIYA VODKA 0,7L OR GORDONS GIN 0,7L OR WHISKY JAMESON** 0,7L

The restaurant reserves the right to adjust the quantity of food and beverages provided depending on the number of guests at the table.